Friday, November 9, 2007

St. Luke Slava

On Oct. 31, my new husband and I went to my Kum's house to celebrate his Patron Saint St. Luke's slava.

The slava is a Serbian Orthodox tradition. The family celebrates their Patron Saint every year. Each family has their own Patron Saint, taken from the father. A married woman will take the slava of her husband. This tradition has been called the heart of Serbia - it is specific to the country.

Everyone brings a gift. Usually, it is wine or liquor for the host and flowers for his wife. Flowers here are truly beautiful...huge blooms and wonderfully scented.

The family will invite their closest friends and relatives to this party and they feast on traditional dishes. The ceremony begins with the lighting of the slava candle and a prayer. The most important of the foods served are "slavski kolač"-"the slava cake" a yeasty bread that is served by bringing it to the table whole and then tearing it into pieces by hand and Koljivo (also called žito) which is made of boiled wheat flavored with ground walnuts, nutmeg and honey. The Koljivo is served in a bowl which is taken around to the guests on a tray with a small spoon for each guest. You make the sign of the cross and take one little spoonful of the Koljivo. You put your used spoon in a glass of water on the tray. Each guest is approached one at a time. Red wine and rakija (homemade brandy) are served to drink. Red wine symbolizing the blood of Christ.

At this particular slava, we ate sarma (minced meat, rice and spices in cabbage rolls) and a freshly roasted pig. The host's Kum was presented with the pigs head as a token of the respect he has for her:


The pigs head is considered a delicacy and is reserved for the guest of highest honor.

My Kum is not a particularly religious man, so there was no priest at this gathering. From what I understand, many people do have a priest conduct the service at their slava. My Kum's daughter lead the prayers and read from the Bible.

After these ceremonies were completed, it was time to eat, drink and be merry. Music is an important part of the Serbian culture. People here love to laugh and sing. There was even dancing in this small room with 12 guests!

When I was watching all of the goings on, I couldn't help but think of how similar it was to celebrations I've been to in Louisiana...particularly South Louisiana. When I lived in Shreveport, I often visited friends in Abbeville, New Orleans, etc. and good food, laughter, music and dancing are an integral part of those celebrations as well.
Of course, in Louisiana, we feast on crawfish and beer and dance to the Zydeco music of Clifton Chenier!

And the closeness of the family unit is also a part of both of these cultures. My Kum's son lives in Austria, but he made sure to call during the celebration to wish his father well and to send his regards to the guests.